iggy’s, the modern Italian restaurant in the Wedgewood-Houston neighborhood from hospitality veterans Ryan and Matthew Poli, announces a guest chef series kicking off on Wednesday, June 19. The first dinner in the series will feature chef Joe Frillman, executive chef and proprietor of Daisies, a Michelin Green Star Midwest-inspired, pasta-focused restaurant in Chicago’s Logan Square. Other dinners in the series will take place on select Wednesdays in September, October and December and will feature award-winning chefs from Menlo Park, California, Miami and Philadelphia. 

“It’s always fun when you get to cook with your friends. I think iggy’s and Nashville are the perfect spot to host some of these amazing chefs, it will be some very special dinners for everyone involved,” says Ryan Poli, iggy’s executive chef.

Guests can look forward to the following collaborations throughout the rest of 2024: 

• June 19: Joe Frillman, Daisies (Chicago)

• September 18: Greg Kuzia-Carmel, Camper and Canteen (Menlo Park, California)

• October 23: Brad Kilgore, Kilgore Culinary Group (Miami)

• December 11: Brad Daniels, TRESINI (Philadelphia)

Reserve your spot here